Wedding Recipes
Love Punch3 - 2 liter size bottles of 7-Up
2 quarts of Sherbet - Choose flavor according to the flavor desired.
Place half of the sherbet into your bowl and allow to soften. Add 7-up gently. Do not stir. Float remaining sherbet in scoops on punch. Serves approx. 50 cups.
Citrus Punch
2 cans frozen orange juice
2 cans frozen lemonade
8 cans water
2 cups grenadine syrup
Juice of 3 lemons
3 quarts 7-Up or Ginger Ale
Float Orange slices on top and add cherries.
Orange & Apricot Punch
1 6-oz. can frozen orange juice
1 46-oz. can apricot nectar
3 quarts (96 0z.) 7-Up
Blend nectar and orange juice. Gently add 7-Up.
For extra zing, float one quart orange sherbet, in scoops, on top of punch.
Makes approx. 35 servings.
Frothy Fruit Punch
1 46 oz. can pineapple juice
146 oz. can orange juice
2 quarts lemon-lime or 7-Up
2 pints lime sherbet
Chill lemon-lime drink and fruit juices. Combine fruit juices and slowly add lemon-lime drink. Add scoops of sherbert. Garnish with fresh fruit. We recommend strawberries.
Hot Cider Punch
1 pint 7-Up (2 cups)
1 cup orange juice
1 pint sweet cider
1/4 cup lemon juice
1/2 cup light brown sugar
1 tbs. whole cloves
3 sticks of cinnamon
1/4 tsp. salt
Put all ingredients into 2 qt. saucepan. Add spice bag, bring to boil. Reduce heat and simmer for 10 minutes. Serves 8-10
